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KMID : 1011620030190030263
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 3 p.263 ~ p.270
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Isoflavone Contents, Antioxidative and Fibrinolytic Activities of Red Bean and Mung Bean
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Oh Hae-Sook
Kim Jun-Ho
Lee Myung-Hee
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Abstract
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